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By Dan Berger A series of notes on German wines. German wine’s popularity in the United States pre-dates White Zinfandel, and goes back 50 years.      Liebfraumilch, the blended white wine of the (then lesser-quality) Rheinhessen, gained a great following here as the wine that

By Dan Berger In the mid-1980s, I interviewed a wealthy and well-regarded wine collector for an article I was doing on his world-famed cellar. After some discussion of all his